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Øltyper

Abbey Dubbel Abbey Tripel Amber Ale American Farmhouse Ale American IPA American Pale Ale Belgian Ale Belgian Blond(e) Belgian Golden Strong Ale Belgian IPA Berliner Weisse Biere de Garde Black Saison Blonde Ale Brown Ale Cider Dark Mild Double IPA English Barleywine Extra Special Bitter Flanders Oude Bruin Foreign / Extra Stout Fruit Beer Gueuze Imperial Brown Ale Imperial IPA Imperial Oatmeal Pale Ale Imperial Stout India Saison IPA Irish Extra Stout Kveik Kölsch Mild Norwegian Farmhouse IPA Norwegian Farmhouseish Ale Porter Quadruppel Imperial IPA Rye IPA Saison Session IPA Smoked Ale Spiced Beer Unblended Lambic Witbier

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Nye

Kjapp oppskrift på å vaske gjær 5. mai 2020
Comeback 26. april 2019
Reinskavgryte 5. november 2018
Av og på 12. august 2018
Pizzadeig 2. mars 2018

Kjøkken

Amerikansk Crossover Drikke Engelsk Fransk Italiensk Japansk Middelhav Norsk Spansk Sveitsisk Vegan Vegetar

Rett

Aperitif Dessert Drikke Gjærbakst Hovedrett Saus Snacks Tilbehør

Bryggeriet

Øl-portalen

Ølnorge i coronakrise
Bådin søker selger/eventansvarlig!
Til ølsnobberiets forsvar
5 julegavetips til ølnerden som har alt
Lindheim Ølkompani med medalje i prestisjetung konkurranse

NorBrygg

Dommerskjema OiB 2020
Resultater fra Oslomesterskapet i Belgisk 2020
Juleølkonkurransen 2020
Dommerkurs i Oslo 2020
Dommerskjema OiP 2020

Happenings

ancient malt and ale

pieces from my thesis #3: conclusions 7. september 2020
pieces from my thesis #2 summary and discussion 2. september 2020
pieces from my thesis #1: the introduction 20. august 2020
origins of grain agriculture: some thoughts from a brewer 15. august 2020
The land of milk and honey 9. august 2020
Uten tittel 24. juli 2019
Hearth mashing 17. februar 2019
brewing vintage and antique beers 11. februar 2019
Oven mashing 5. februar 2019
mashing (and a bit on fermentation) 10. mars 2018

Brewing Nordic

Plans and Goals for 2020 4. april 2020
Golden Memories from the Book & Beer Tour to the USA 2. november 2019
Book tour to Oregon and Washington 13. juli 2019
Viking Age Brew – a Background Story 18. juni 2019
Brewing Nordic Events 2019 and a Recipe for Kalja/Taari 4. mai 2019
The Month of Sahti Articles 3. mars 2019
Frost and Hibernation 2. februar 2019
Raising a Puppy and Finishing a Book 6. desember 2018
Brewing Taari at the Medieval Market of Turku 24. juli 2018
I Retreated to Write a Book About Sahti 15. juni 2018

Shut up about Barclay Perkins

Underage drinking in WW II 27. september 2020
Let's Brew - 1892 Barclay Perkins KK 26. september 2020
Naughty William Younger 24. september 2020
Brewing in Germany in WW II 23. september 2020
Let's Brew Wednesday - 1940 William Younger DBS Btlg 23. september 2020
Temperance campaigners in Germany 22. september 2020
The ups and downs of brewing in Berlin 20. september 2020
A resurgence in top-fermenting beer 20. september 2020
Let's Brew Wednesday - 1940 William Younger No. 1 19. september 2020
The decline of top fermentation in Berlin 17. september 2020

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