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Øltyper

Abbey Dubbel Abbey Tripel Amber Ale American Farmhouse Ale American IPA American Pale Ale Belgian Ale Belgian Blond(e) Belgian Golden Strong Ale Belgian IPA Berliner Weisse Biere de Garde Black Saison Blonde Ale Brown Ale Cider Dark Mild Double IPA English Barleywine Extra Special Bitter Flanders Oude Bruin Foreign / Extra Stout Fruit Beer Gueuze Imperial Brown Ale Imperial IPA Imperial Oatmeal Pale Ale Imperial Stout India Saison IPA Irish Extra Stout Kveik Kölsch Mild Norwegian Farmhouse IPA Norwegian Farmhouseish Ale Porter Quadruppel Imperial IPA Rye IPA Saison Session IPA Smoked Ale Spiced Beer Unblended Lambic Witbier

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Nye

Kjapp oppskrift på å vaske gjær 5. mai 2020
Comeback 26. april 2019
Reinskavgryte 5. november 2018
Av og på 12. august 2018
Pizzadeig 2. mars 2018

Kjøkken

Amerikansk Crossover Drikke Engelsk Fransk Italiensk Japansk Middelhav Norsk Spansk Sveitsisk Vegan Vegetar

Rett

Aperitif Dessert Drikke Gjærbakst Hovedrett Saus Snacks Tilbehør

Bryggeriet

Øl-portalen

Kjetil Jikiun ny bryggmester på Telemark Bryggeri
Opp, opp, opp!
Polets lanseringslister for øl januar 2022
Hansa Borg blir danskeid
Vil du bli Norges neste Mjødmester?

NorBrygg

Feil på kontingentbetalinger
Bryggekonkurranse Midtvinterblot 2022
Lars Helge Blokhus Hanssen er årets hjemmebrygger
Finaleresultater NM 2021
Innledende runder mørk ale

Happenings

ancient malt and ale

Beakers were for beer part 4 30. november 2021
Beerstone is not calcium oxalate and calcium oxalate is not beerstone 20. november 2021
Barm and the magic spoon. Godisgoode. ( part two ) 3. november 2021
lost blog #2 what did neolithic people drink at feasts? 7. juli 2021
lost blogs #1: The prehistoric transformation of grain into ale: magic, ceremony, ritual and more 21. mars 2021
pieces from my thesis #3: conclusions 7. september 2020
pieces from my thesis #2 summary and discussion 2. september 2020
pieces from my thesis #1: the introduction 20. august 2020
origins of grain agriculture: some thoughts from a brewer 15. august 2020
The land of milk and honey 9. august 2020

Brewing Nordic

Wrap-up of 2020 and Plans for 2021 30. desember 2020
Plans and Goals for 2020 4. april 2020
Golden Memories from the Book & Beer Tour to the USA 2. november 2019
Book tour to Oregon and Washington 13. juli 2019
Viking Age Brew – a Background Story 18. juni 2019
Brewing Nordic Events 2019 and a Recipe for Kalja/Taari 4. mai 2019
The Month of Sahti Articles 3. mars 2019
Frost and Hibernation 2. februar 2019
Raising a Puppy and Finishing a Book 6. desember 2018
Brewing Taari at the Medieval Market of Turku 24. juli 2018

Shut up about Barclay Perkins

The darkening of Mild Ale 21. januar 2022
London X Ales 1880 - 1899 20. januar 2022
Let's Brew Wednesday - 1915 Courage Imperial Stout 19. januar 2022
Imperial Stout in Scotland in the 19th century 18. januar 2022
Happy New Year! 17. januar 2022
Yet more Imperial Stout in Scotland 16. januar 2022
Another cool Guinness video 15. januar 2022
Let's Brew - 1890 Truman Imperial Stout 15. januar 2022
Other Imperial Stouts after WW II 14. januar 2022
Imperial Stout in Scotland again 13. januar 2022

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