Restesuppe(Saison)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 39.2 14 SRM 1.068 1.009 7.74 %
Actuals 1.068 1.009 7.74 %

Fermentables

Name Amount %
Munich 4.5 kg 63.38
Pilsen Malt 1.6 kg 22.54
Pale Crystal Malt 1 kg 14.08

Hops

Name Amount Time Use Form Alpha %
Warrior 20 g 60 min Boil Pellet 16.7
Amarillo 50 g 5 min Boil Pellet 8.5

Miscs

Name Amount Time Use Type
Whirlfloc 1 items 15 min Boil Fining
Yeast Nutrients 1 g 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
Belle Saison Lallemand/Danstar 90% 0°C – 0°C

2020-04-19 Bryggedag

PreBoil OG = 1.055.

OG = 1.060 – 27,5L

 

ABV:
IBU:
Øl-nummer:#102


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