Belgian IPA(Belgian IPA)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 89.6 10.8 SRM 1.052 1.004 6.3 %
Actuals 1.052 1.004 6.3 %

Fermentables

Name Amount %
Pale Ale 4 kg 72.73
Pale Crystal Malt 1 kg 18.18
Wheat Malt 500 g 9.09

Hops

Name Amount Time Use Form Alpha %
Warrior 50 g 60 min Boil Pellet 16.7
Lemondrop 50 g 3 min Dry Hop Pellet 6
Amarillo 25 g 3 min Dry Hop Pellet 8.5
Citra 25 g 3 min Dry Hop Pellet 11.7
Mosaic 25 g 3 min Dry Hop Pellet 13.2
Lemondrop 50 g 7 min Dry Hop Pellet 6
Amarillo 25 g 7 min Dry Hop Pellet 8.5
Citra 25 g 7 min Dry Hop Pellet 11.7
Mosaic 25 g 7 min Dry Hop Pellet 13.2

Miscs

Name Amount Time Use Type
Whirlfloc 1 items 15 min Boil Fining
Yeast Nutrients 1 g 15 min Boil Other

Yeast

Name Lab Attenuation Temperature
Safale Belgian-Saison (BE-134) Fermentis 90% 0°C – 0°C

2020-05-26 Bryggedag

Preboil OG = 1.042 – 27L
OG = 1.050 – 25L

Denne ble mislykket og gikk i dass.

ABV:
IBU:
Øl-nummer:#106


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