Staur(Foreign / Extra Stout)

Fermentables Efficiency: 75.0% Batch size: 16.0 L

Fermentable Amount Use PPG Color
Maris Otter Pale (UK) 3.1 kg 67% Mash 38 3 °L
Brown Sugar 600.0 g 13% Boil 45 15 °L
Flaked Barley 500.0 g 10% Mash 32 2 °L
Pale Chocolate (UK) 150.0 g 3% Mash 33 207 °L
Black Malt (UK) 150.0 g 3% Mash 28 500 °L
Carafa III (DE) 100.0 g 2% Mash 32 535 °L

Extra:

400g Bruntsukker i 1L vann
1kg farin i 0.5L vann

Hops Boil time: 60 min

Hop Amount Time Use Form AA
First Gold (US) 30.0 g 60 min Boil Pellet 7.5%
First Gold (UK) 30.0 g 15 min Boil Pellet 7.5%
First Gold (UK) 30.0 g 2 min Boil Pellet 7.5%

Yeasts

Name Lab/Product Average Attenuation
Danstar Nottingham Ale Danstar 82.5%

Extras

Name Amount Time Use
Coffee (Ground) 150.0 g 1.0 min Boil

Predicted Stats

1.071 OG – Målt 1.072
1.012 FG
61 IBU
7.7% ABV
33 SRM
0.87 IBU/OG
Recipe conforms to the Foreign Extra Stout style
ABV:
IBU:


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