Mose(Imperial IPA)

Name of Brew: (#13) Mose
Entry Category: Imperial IPA Type: All Grain
Category Number: 13 Subcategory Letter: 3
Starting Gravity: 1,079 SG Batch Size: 20,00 l
Final Gravity: 1,013 SG Mash Profile: BIAB

Hops Used

Hops Used
Amt Name Type # %/IBU
50,00 g Chinook [13,00 %] – Boil 60,0 min Hop 7 54,7 IBUs
40,00 g Chinook [13,00 %] – Boil 20,0 min Hop 8 26,5 IBUs
40,00 g Chinook [13,00 %] – Boil 1,0 min Hop 11 1,9 IBUs

Grains Used

Fermentables
Amt Name Type # %/IBU
8,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 79,2 %
0,60 kg Melanoiden Malt (39,4 EBC) Grain 3 5,9 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 4 5,0 %
0,50 kg Light Dry Extract (15,8 EBC) Dry Extract 5 5,0 %
0,50 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 6 5,0 %

Other Ingredients Used

Misc Ingredients
Amt Name Type # %/IBU
2,00 tbsp PH 5.2 Stabilizer (Mash 60,0 mins) Water Agent 1
2,00 tsp Irish Moss (Boil 10,0 mins) Fining 9
3,00 g Wyeast Beer Nutrient Blend (Boil 10,0 mins) Other 10

Yeast Used

Yeasts Used
Amt Name Type # %/IBU
2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 12
ABV:
IBU:


Legg inn en kommentar