| Name of Brew: (#11) Krona |
| Entry Category: Blonde Ale |
Type: All Grain |
| Category Number: 6 |
Subcategory Letter: B |
| Starting Gravity: 1,046 SG |
Batch Size: 25,00 l |
| Final Gravity: 1,010 SG |
Mash Profile: BIAB |
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Hops Used
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Hops Used
| Amt |
Name |
Type |
# |
%/IBU |
| 34,00 g |
Cascade [4,00 %] – Boil 60,0 min |
Hop |
5 |
14,0 IBUs |
| 34,00 g |
Cascade [7,00 %] – Boil 15,0 min |
Hop |
6 |
12,2 IBUs |
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Grains Used
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Fermentables
| Amt |
Name |
Type |
# |
%/IBU |
| 0,75 kg |
Corn, Flaked (2,0 EBC) |
Adjunct |
1 |
14,5 % |
| 0,62 kg |
Rice, Flaked (2,0 EBC) |
Adjunct |
2 |
12,1 % |
| 3,50 kg |
Pale Malt, Maris Otter (5,9 EBC) |
Grain |
3 |
67,8 % |
| 0,29 kg |
Sugar, Table (Sucrose) (2,0 EBC) |
Sugar |
4 |
5,6 % |
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Other Ingredients Used
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Yeast Used
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Yeasts Used
| Amt |
Name |
Type |
# |
%/IBU |
| 1,3 pkg |
Nottingham (Danstar #-) [23,66 ml] |
Yeast |
7 |
– |
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