Krona(Blonde Ale)

Name of Brew: (#11) Krona
Entry Category: Blonde Ale Type: All Grain
Category Number: 6 Subcategory Letter: B
Starting Gravity: 1,046 SG Batch Size: 25,00 l
Final Gravity: 1,010 SG Mash Profile: BIAB

Hops Used

Hops Used
Amt Name Type # %/IBU
34,00 g Cascade [4,00 %] – Boil 60,0 min Hop 5 14,0 IBUs
34,00 g Cascade [7,00 %] – Boil 15,0 min Hop 6 12,2 IBUs

Grains Used

Fermentables
Amt Name Type # %/IBU
0,75 kg Corn, Flaked (2,0 EBC) Adjunct 1 14,5 %
0,62 kg Rice, Flaked (2,0 EBC) Adjunct 2 12,1 %
3,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 3 67,8 %
0,29 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 4 5,6 %

Other Ingredients Used

Yeast Used

Yeasts Used
Amt Name Type # %/IBU
1,3 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 7
ABV:
IBU:


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