Bitterhet(Extra Special Bitter)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 39.5 9.6 SRM 1.053 1.015 4.99 %
Actuals 1.053 1.015 4.99 %

Fermentables

Name Amount %
Pale Ale 4.7 kg 87.04
Pale Crystal Malt 600 g 11.11
Brown Malt 100 g 1.85

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 50 g 60 min Boil Pellet 5
East Kent Goldings (EKG) 40 g 20 min Boil Pellet 5
East Kent Goldings (EKG) 10 g 7 min Dry Hop Pellet 5

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 0.12 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 1.15 g 0 min Mash Water Agent
Gypsum (CaSO4) 1.1 g 0 min Mash Water Agent
Calcium Chloride (CaCl2) 0.08 g 0 min Sparge Water Agent
Epsom Salt (MgSO4) 0.85 g 0 min Sparge Water Agent
Gypsum (CaSO4) 0.8 g 0 min Sparge Water Agent
Lactic Acid 0.56 ml 0 min Sparge Water Agent

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) Fermentis 75% 0°C – 0°C

2019-09-22 Bryggedag

Endte opp med 24,5L. SG = 1.054.

2019-10-10 Fating

Endte med FG = 1.015 – ABV = 5,1%

ABV:
IBU:
Øl-nummer:#99


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