Liten spontanbrygging – Sur Humle

Siden jeg om ca tre uker skal operere håndleddet, og da blir litt «invalid» i ca 8 uker, så brygger jeg litt snadder å kose meg med mens jeg restituerer. En Amerikansk IPA blir det i dag:

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 92.9 IBUs 19.1 EBC 1.062 1.013 6.4 %
Actuals 1.046 1.01 4.7 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 5.6 kg 81.75
Amber Dry Extract 1 kg 14.6
Sugar, Table (Sucrose) 250 g 3.65

Hops

Name Amount Time Use Form Alpha %
Cascade 10 g 60 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 60 min Boil Pellet 4
Mosaic 5 g 60 min Boil Pellet 12.6
Warrior 5 g 60 min Boil Pellet 15
Cascade 10 g 50 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 50 min Boil Pellet 4
Mosaic 5 g 50 min Boil Pellet 12.6
Warrior 5 g 50 min Boil Pellet 15
Cascade 10 g 40 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 40 min Boil Pellet 4
Mosaic 5 g 40 min Boil Pellet 12.6
Warrior 5 g 40 min Boil Pellet 15
Cascade 10 g 30 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 30 min Boil Pellet 4
Mosaic 5 g 30 min Boil Pellet 12.6
Warrior 5 g 30 min Boil Pellet 15
Cascade 10 g 20 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 20 min Boil Pellet 4
Mosaic 5 g 20 min Boil Pellet 12.6
Warrior 5 g 20 min Boil Pellet 15
Cascade 10 g 10 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 10 min Boil Pellet 4
Mosaic 5 g 10 min Boil Pellet 12.6
Warrior 5 g 10 min Boil Pellet 15
Cascade 10 g 2 min Boil Pellet 5.5
Hallertauer Mittelfrueh 10 g 2 min Boil Pellet 4
Mosaic 5 g 2 min Boil Pellet 12.6
Warrior 5 g 2 min Boil Pellet 15
Cascade 30 g 7 days Dry Hop Pellet 5.5
Hallertauer Mittelfrueh 30 g 6 days Dry Hop Pellet 4
Mosaic 30 g 5 days Dry Hop Pellet 12.6
Warrior 30 g 4 days Dry Hop Pellet 15

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining
Yeast Nutrient 1.00 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

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Sur Humle spiller på at det er mye citrus i sving her.